Kefayet Ullah; [Chef]

Unknown (Gastronomy); [Author]

Rohingya recipes

Gastronomy (GAS)

Cooking

Baiyon borta is a roasted eggplant mash, usually eaten with plain white rice. Baiyon (eggplant) is affordable and grows in abundance in Arakan. Rohingya people cook most of their curries with eggplants since it is a popular vegetable in their cuisine.