Kefayet Ullah; [Chef]

Unknown (Gastronomy); [Author]

Rohingya recipes

Gastronomy (GAS)

Cooking

Foana gujja mas salon is curry of dried hardheaded sea catfish with tamarind. Hardheaded sea catfish is called gujja mas in the Rohingya language. Most people like this fish fresh, but some Rohingya also eat it dried. Those who enjoy fish and sour flavours will love this tasty curry made with tamarind, garlic, ginger and chili. In the Rohingya community, this curry is eaten with plain white rice.