Kefayet Ullah; [Chef]

Unknown (Gastronomy); [Author]

Rohingya recipes

Gastronomy (GAS)

Cooking

Bara mas is barred baril fish curry, a favorite dish within the Rohingya community. This fish is considered to be very tasty and can be more expensive than other varieties of fish. Rohingya people prepare it with onion, garlic, ginger and turmeric in a very simple way to retain its natural flavour.