Kefayet Ullah; [Chef]

Unknown (Gastronomy); [Author]

Rohingya recipes

Gastronomy (GAS)

Cooking

Moris sura is a spicy mashed green chili recipe with dried prawn. Rohingya people love spicy food, and this dish is popular as it combines two favorite Rohingya ingredients: dried fish/seafood and kesa moris or green chili. The recipe takes a few minutes to prepare and can be accompanied with rice and other curries.