Kefayet Ullah; [Chef]

Unknown (Gastronomy); [Author]

Rohingya recipes

Gastronomy (GAS)

Cooking

Falooda is a popular dessert in the Rohingya community. It is refreshing, cool and perfect for the hot summer months. Falooda is usually sold at restaurants and rarely prepared at home. Although falooda is generally made with ice cream, jelly and vermicelli, the ingredients can vary from one shop to another.